OORAIKUL, B.: search on Z-Library

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1

In Vitro Cytotoxic Activity against Breast, Cervical, and Ovarian Cancer Cells and Flavonoid Content of Plant Ingredients Used in a Selected Thai Traditional Cancer Remedy: Correlation and Hierarchical Cluster Analysis

Tuy-on, Thammarat, Itharat, Arunporn, Maki, Ponlawat, Thongdeeying, Pakakrong, Pipatrattanaseree, Weerachai, Ooraikul, Buncha, Abu Bakar, Mohd Fadzelly

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

File:

PDF, 1.72 MB

2020

2

Influence of the Processing on the Surface Structure of Potato Granules as Viewed by SEM

Dr. D. Jericevic, Dr. B. Ooraikul

Journal:

Starch - Stärke

Year:

1977

Language:

english

File:

PDF, 965 KB

english, 1977

3

SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE

Sirichote, A., Chanthachum, S., Pisuchpen, S., Jongpanyalert, B., Srisuwan, L., Ooraikul, B.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

4

REDUCTION OF NONENZYMATIC BROWNING IN POTATO CHIPS AND FRENCH FRIES WITH GLUCOSE OXIDASE

Z. JIANG, B. OORAIKUL

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 544 KB

english, 1989

5

Vapor pressure of fatty acid esters: Correlation and estimation

V.K. Mishra, F. Temelli, B. Ooraikul

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 873 KB

english, 1994

6

Modified Atmosphere Packaging Of Food || Modified Atmosphere Packaging of Meat, Poultry and Their Products

Ooraikul, B., Stiles, M. E.

Year:

1995

Language:

english

File:

PDF, 4.13 MB

english, 1995

7

In Vitro and In Vivo Anti-Inflammatory Activities of Benjakul: A Potential Medicinal Product from Thai Traditional Medicine

Kuropakornpong, Pranporn, Itharat, Arunporn, Panthong, Sumalee, Sireeratawong, Seewaboon, Ooraikul, Buncha

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

File:

PDF, 1.34 MB

2020

8

Minimally processed refrigerated fruits and vegetables: edited by Robert C. Wiley, Chapman & Hall, 1994. £59.00 (xi + 368 pages) ISBN 0 412 05571 6

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 117 KB

english, 1995

9

In Vitro Wound Healing Activities of Three Most Commonly Used Thai Medicinal Plants and Their Three Markers

Siriwattanasatorn, Metar, Itharat, Arunporn, Thongdeeying, Pakakrong, Ooraikul, Buncha

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

File:

PDF, 2.81 MB

2020

10

Lactic Acid And Ethanol Fermentation In Canola Sauce With Immobilized Whole Cells

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 540 KB

english, 1989

11

A Physiological Level of Rhubarb Fiber Increases Proglucagon Gene Expression and Modulates Intestinal Glucose Uptake in Rats

Reimer, Raylene A., Thomson, Alan B. R., Rajotte, Ray V., Basu, Tapan K., Ooraikul, Buncha, McBurney, Michael I.

Journal:

Journal of Nutrition

Year:

1997

File:

PDF, 475 KB

1997

12

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 984 KB

english, 1987

13

Modified Atmosphere Packaging Of Food || Modified Atmosphere Packaging of Miscellaneous Products

Ooraikul, B., Stiles, M. E.

Year:

1995

Language:

english

File:

PDF, 1.74 MB

english, 1995

14

Physicochemical Changes in Potato Granules During Storage

B. OORAIKUL, K.H. MOLEDINA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 527 KB

english, 1981

15

Extraction and purification of Ï-3 fatty acids with an emphasis on supercritical fluid extractionâA review

Mishra, V.K., Temelli, F., Ooraikul, B.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 1.29 MB

english, 1993

16

Book review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1004 KB

english, 1984

17

Air Quality in Some Alberta Bakeries

Ooraikul, B., Smith, J.P., Koersen, W.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 2.38 MB

english, 1987

18

Editorial policy

Journal:

The British Accounting Review

Year:

1989

Language:

english

File:

PDF, 79 KB

english, 1989

19

Effect of pre-cooking in potato granule production by a freeze-thaw process

K. H. Moledina, P. Fedec, D. Hadziyev, B. Ooraikul

Journal:

Potato Research

Year:

1978

Language:

english

File:

PDF, 3.82 MB

english, 1978

20

Supercritical Fluid Extraction of Alkylamides from Echinacea angustifolia

Sun, Li, Rezaei, Karamatollah A., Temelli, Feral, Ooraikul, Buncha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

21

Errata

Ooraikul, B., Smith, J.P., Koersen, W.J.

Journal:

Zeitschrift für Pflanzenphysiologie

Year:

1975

File:

PDF, 54 KB

1975

22

Modified Atmosphere Packaging Of Food || Modified Atmosphere Packaging of Bakery Products

Ooraikul, B., Stiles, M. E.

Year:

1995

Language:

english

File:

PDF, 7.29 MB

english, 1995

23

Modeling binary phase behavior of supercritical carbon dioxide and fatty acid esters

V.K. Mishra, F. Temelli, B. Ooraikul

Journal:

The Journal of Supercritical Fluids

Year:

1993

Language:

english

File:

PDF, 624 KB

english, 1993

24

Storage Study of a Gas-Packaged Bakery Product

J. P. SMITH, E. D. JACKSON, B. OORAIKUL

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 392 KB

english, 1983

25

UTILIZATION OF RAPESEED MEAL IN SAUCE PRODUCTION

B. OORAIKUL, H. M. MEI, S. K. SARKAR, H. JACKSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 524 KB

english, 1980

26

Microstructure of Raw and Granulated Potatoes

Fedec, P., Ooraikul, B., Hadziyev, D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1977

Language:

english

File:

PDF, 14.59 MB

english, 1977

27

4874520 Chromatographic process

Ooraikul, B., Smith, J.P., Koersen, W.J.

Journal:

Biotechnology Advances

Year:

1990

Language:

english

File:

PDF, 59 KB

english, 1990

28

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 321 KB

english, 1991

29

Modified Atmosphere Packaging Of Food || Technological Considerations in Modified Atmosphere Packaging

Ooraikul, B., Stiles, M. E.

Year:

1995

Language:

english

File:

PDF, 3.06 MB

english, 1995

30

THE GERMAN CONGRESS OF INTERNAL MEDICINE.

Ooraikul, B., Smith, J.P., Koersen, W.J.

Journal:

Year:

1891

Language:

english

File:

PDF, 425 KB

english, 1891

31

Book Review

Ooraikul, B., Ngarmsak, T.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 318 KB

english, 1986

32

Lipids of the Red Alga, Palmaria palmata

Mishra, V. K., Temelli, F., Ooraikul, B., Shacklock, P. F., Craigie, J. S.

Journal:

Botanica Marina

Year:

1993

Language:

english

File:

PDF, 1.26 MB

english, 1993

33

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 1.01 MB

english, 1987

34

Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes

NGARMSAK, MANATCHAYA, DELAQUIS, PASCAL, TOIVONEN, PETER, NGARMSAK, TIPVANNA, OORAIKUL, BUNCHA, MAZZA, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

35

Effects of dietary pectin on the hepatic activities of hydroxymethyl glutaryl CoA reductase and acyl CoA cholesterol acyltransferase in cholesterol supplemented mice

T.K. Basu, B. Ooraikul, M.L. Garg

Journal:

The Journal of Nutritional Biochemistry

Year:

1993

Language:

english

File:

PDF, 426 KB

english, 1993

36

Novel approach to oxygen control in modified atmosphere packaging of bakery products

J.P. Smith, B. Ooraikul, W.J. Koersen, E.D. Jackson, R.A. Lawrence

Journal:

Food Microbiology

Year:

1986

Language:

english

File:

PDF, 533 KB

english, 1986

37

A Calorimetric Study of Crumpets: Effect of Surfactants in Cooking and Storage

Weatherall, A.E., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 274 KB

english, 1985

38

Dry Preservation Yeast Cells Immobilized in Alginate Beads

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 281 KB

english, 1989

39

Lipid-Lowering Effects of Dietary Fiber.

BASU, Tapan K., OORAIKUL, Buncha

Journal:

Journal of Clinical Biochemistry and Nutrition

Year:

1995

File:

PDF, 3.03 MB

1995

40

Ethnopharmacological analysis from Thai traditional medicine called Prasachandaeng remedy as a potential antipyretic drug

Prommee, Nuntika, Itharat, Arunporn, Panthong, Sumalee, Makchuchit, Sunita, Ooraikul, Buncha

Journal:

Journal of Ethnopharmacology

Year:

2020

File:

PDF, 4.50 MB

2020

41

STARCH AND PECTIC SUBSTANCES AS AFFECTED BY A FREEZE-THAW POTATO GRANULE PROCESS

B. OORAIKUL, G. J. K. PACKER, D. HADZIYEV

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 786 KB

english, 1974

42

Pectin changes in the pre-cooking step of dehydrated mashed potato production

Kabir H. Moledina, Muhammad Haydar, Buncha Ooraikul, Dimitri Hadziyev

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 833 KB

english, 1981

43

Ultrastructural Changes in Potatoes During Potato Granule Process as Viewed by SEM

Dr. K. H. Moledina, Dr. P. Fedec, D. Hadziyev, Dr. B. Ooraikul

Journal:

Starch - Stärke

Year:

1978

Language:

english

File:

PDF, 1.51 MB

english, 1978

44

CHARACTERISTICS of PURE CULTURE CANOLA SAUCE FERMENTATION

A. A. COLEMAN, B. OORAIKUL

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 526 KB

english, 1989

45

Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms

S. Gill, T. Vasanthan, B. Ooraikul, B. Rossnagel

Journal:

Journal of Cereal Science

Year:

2002

Language:

english

File:

PDF, 517 KB

english, 2002

46

Improvement of Canola Sauce Quality with Pure Culture Inoculation of Moromi

Coleman, Araba A., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 405 KB

english, 1986

47

Reduction of Glucose Content in Potatoes with Glucose Oxidase

N. LOW, Z. JIANG, B. OORAIKUL, S. DOKHANI, M. M. PALCIC

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 555 KB

english, 1989

48

Physicochemical Properties of Red Cowpea Flour, Protein and Starch Fractions

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 417 KB

english, 1986

49

Production of High Fructose Syrup from Beet Molasses

Wong, P.W., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 447 KB

english, 1982

50

Effect of calcium and magnesium on cell wall and starch of dehydrated potato granules

Haydar, Muhammad, Moledina, Kabir, Ooraikul, Buncha, Hadziyev, Dimitri

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 13.65 MB

english, 1980

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